Life
Be Whisked Away to Aeon - A Wellness Hotel in Soprabolzano, Italy, Where Two Worlds Converge

Boundaries between past and future, between dream and reality, between inside and outside: noa* makes the invisible lines visible, which become part of the full picture and, above all, instead of a separation, a connection between two worlds

Heralding this project for the Ramoser family, noa* was able to fully realize their vision for the site - nestled between the family’s own meadows and woods, with an expanse that affords views from the Sciliar to the Rittner Horn, all the way to the Merano Alps and the Dolomites. The result is that the historic Lobishof, a perfect ensemble of an old inn, residential house, and traditional barn, is now writing the next chapter of its history with the next generation – one in which noa* has created a new architectural framework.

From the very beginning, the 550-year-old farm turned out to be a valuable source of inspiration for the development process of the project. In order to create a certain spatial analogy from the site’s history, a gentle bond was made to its past, through the layout of the building units and details – the entire volume of the new buildings is consciously modeled on the existing structure. “The creation of an ambivalent tension between the centuries-old tradition of the rural complex and an exclusively modern statement was the basic principle underlying the design process,” stresses architect Christian Rottensteiner in describing the initial approaches to the concept. 

It would have been easy to simply go wild on the famous “green meadow.” But noa* chose a different path: the design consists of freestanding bodies that allow the landscape to flow through and become part of it. The result is two buildings, one hosting the public area with a reception, bistro, bar, and wellness area, the other the private area with a total of 15 guest suites. “The gentle topography we found and the arrangement of open and at the same time protected outdoor spaces conditioned the layout of the individual building volumes,” Rottensteiner says in explaining the architectural concept. At first glance, they appear singular and together they form a permeable courtyard context. However, there is an ingenious connection, a hallway that elegantly vanishes under an artificially created hill  - hence disappearing out of sight.

The two buildings also establish a strong bond with the existing structures in their design language. One can find traditional gable roofs, as well as a very dynamic façade design with reinforcing slanted elements, that replicate the design of the struts and brackets of the historically listed barn while translating them into a modern statement. This allows the facades to be perceived differently – depending on how one approaches the edifice. This way, the east and west façades break strongly towards the outside, while the north and south sides appear as a homogeneous envelope. The trapezoid windows catch the eye in a striking way. The upper, slatted structure that stretches over the entire length of the building almost disguises the stories and creates a homogeneous appearance.

States Rottensteiner, “Verticality and linearity are the leitmotivs of two strongly contrasting design approaches – at times creating the feeling of floating between worlds.” The entire project takes life from its many sophisticated details and stories, which always revolve around the family and the place where the project unfolds. For example, wood from the farm’s own woods was used. The renewable raw material makes the architecture accessible and underscores its vitality through the projections and recesses that create exciting shadows. Guests enter the building through an entrance portal made of black steel, which bears the family’s old coat of arms from 1464 on the outside. Explains Rottensteiner of the design approach, “The ‘slope’ is traditionally an element for load transfer and static reinforcement – here it was used to make the volume more dynamic and to make it merge with the landscape.”

Stepping through the steel front door through the entrance area, one experiences an intense and extraordinary breakthrough, an immersion into something that atmospherically represents the future – because the entire interior is characterized by a colorful, horizontal dichotomy: a soft beige - communicates feelings of being grounded, familiar, delicateness, meets a mystical blue that embodies the future, the mysterious, the uncertain. This expressive, clear-cut division line is consistently drawn through both buildings – once horizontally, once vertically.

Interior designer Patrick Gürtler explains the choice of colors: “The past has grown like stone, wood and nature. The future, on the other hand, is veiled, mysterious and artificial, i.e. it is intangible like the sky, the night, or the ocean. In between is the moment, a sharp, unconditional break, but also a point of contact.” A split - not to separate, but to connect. “Guests are invited to move through and sense this cosmos between polarizing environments,” Gürtler continues.

Through this concept noa* aims to show the strength of the “in-between”; after all, the building site lies in a place where one stands firmly on the ground and at the same time has the feeling of being able to touch the clouds. In the public building, the sharp-edged transition between beige and blue takes place at eye level, at a height of 1.60 meters, to make this “in-between zone” tangible. But the concept is not centered only on the floors, walls, and ceilings: All the furnishings – from the curtains, through the furniture to the light fixtures – are part of a holistic approach. As a kind of tightrope walk between “being rooted” and “wanting to fly,” an interior concept that seems completely detached from place and time unfolds before the eyes. On the ground floor, a multi-functional room opens up to the visitor. While the reception, which features a discreet desk, welcomes the guests, the bar, with its unique details, catches the eye and invites to explore the surroundings: a large wine display in the middle of comfortable bistro tables, the panoramic parlor that can be flexibly played with, the lounge area with open fireplace and mirrored ceiling, as well as the reading corner with hanging sofas, somewhat out of the way, define the space. Large window surfaces allow the surrounding nature to become an integral part of the room.

The wellness area is located on the first floor of this building. On the way up, one “dives” through the horizontal blue and finds oneself in the opposite color concept: as a symbol for water, the blue is now below. Once past the inviting fruit bar and the drinking fountain, the wide relaxation space and adjoining terrace open up. But the spa has much more to offer. The spectacular, half covered outdoor infinity pool juts out from the southwest side of the building, affording spectacular views. It can be reached via a platform, the top level of which marks the “water’s edge,” marking once again the alternation between blue and beige.

Just a few more steps up is a separate relaxation area that one can use as a meditation room, for yoga or relaxation. Right in front of it, in the outdoor area, is a whirlpool on a roof terrace with a view of the Dolomites. Immediately below, to the southeast, is the textile free area. The steam bath and the Finnish sauna are accessed through an anteroom with a large drinking fountain and shower facilities. While the steam-bath is located in a rather “introverted” position and directs the view to the water fountain and the sauna, which are more extroverted and open, with a view of the surrounding mystical woods.

The second building, which unlike its counterpart has three floors, hosts the 15 suites of the new hotel. The two buildings are connected to each other via an underground corridor, and here too the division of the color worlds takes a 90-degree turn: What was horizontal is now vertical. There is a deliberate psychological effect in play here, because from here on you can immerse your whole body in the respective area, which has an overall relaxing effect.

Basically, there are three types of rooms, which differ in size and furnishings. The 377 square feet junior suites open up from the entrance and bathroom area with freestanding washbasin and open shower into the living area with desk, private bar, and lounge, and finally into the sleeping area, which flows out into a 161 square feet terrace or balcony. The idea of giving the bed in particular this unique position in the room with an expansive view is based on the famous idyll of the “bed in the cornfield.” The suites on the ground floor also have a private whirlpool on their terraces. The larger suites, each measuring 592 square feet, have an additional living room with a hanging double bed and open onto the magnificent mountain panoramas on both sides. Another highlight in the truest sense of the word is the Gallery Suite, where an internal staircase leads up to a living platform on the roof, where you can watch the sky through the opening in the roof.

In terms of color division, no compromises are made in the suites either: about one third of their surface is blue, two thirds beige, where a certain blending of the areas takes place through the dynamics applied. The light, partly floating, linear furniture takes inspiration from the architecture and is divided ruthlessly into two. The walls are covered in fabric, almost dematerializing them with a surface that is not perceived as a wall. Explains Gürtler, “We have carefully chosen the fabrics, woods and colors that play both with and against each other at the same time.” Therefore, the haptics that come into play here and a certain indefiniteness arouse curiosity and call to start a journey of discovery: With a cleverly staged changeability, which is created by the consistent linear clash of two deliberately selected colors, noa* has breathed new life into this site and gives guests the opportunity to have a unique spatial experience - which goes far beyond what was previously known.

Words: Emily Leung & Nikey Cheng
Photos: Alex Filz & Andrea Dal Negro
Published on June 09, 2022